The North Vancouver Island Culinary Association has wrapped up its flagship 2025 fundraiser — a unique raffle featuring a 20-cubic-foot Frigidaire upright freezer stocked with more than $5,000 worth of locally prepared gourmet frozen meals.
Lynda Allen was the lucky winner, with the winning ticket drawn on June 21 at the Comox Valley Farmers’ Market with market manager Twila Skinner drawing the winning number
The freezer, donated by Parker's Appliance & More, was stocked with fully prepared appetizers, entrées, and desserts, all professionally packaged by members of NVICA, local chefs, and culinary students from North Island College (NIC), Vancouver Island University (VIU) and local industry partners. Special thanks to Enterprise Paper for supplying the packaging and to NIC and VIU for their continued support in mentoring the next generation of culinary professionals.
“The success of this fundraiser shows the power of collaboration between chefs, students, and community partners,” said chef Jonathan Frazier, president of NVICA. “It’s a testament to the talent and generosity of our culinary community and the public’s enthusiasm for supporting local food and education.”
More than 2,500 tickets were sold between March and June, with all proceeds supporting:
- Scholarships for culinary students,
- Professional development for NVICA members, and
- Community workshops that promote food security and local food literacy across north Vancouver Island.
Each of the approximately 20 contributors provided different dishes. All items were labeled with ingredients and instructions, making them easy and enjoyable for the winner to prepare at home.
NVICA extends sincere thanks to everyone who purchased tickets, shared the fundraiser, contributed food, or supported the draw in any way.
“This was more than just a prize draw,” added Frazier. “It was a celebration of community spirit, culinary creativity, and the value of local partnerships. We’re already excited for what next year’s event will bring.”
For more information on NVICA events and initiatives, website or email nviculinaryassociation@gmail.com
